Italian

Lasagna w/Kale is for Dinner.

Lasagna w/Kale takes 20 minutes to prepare.

Lasagna w/Kale takes 60 minutes to cook.

Lasagna w/Kale makes 12 servings.

The ingredients for Lasagna w/Kale are:

fresh kale, 1/2 bag
ricotta cheese, 15 oz
garlic, 2 cloves
barilla, no boil, lasagna
Marinara Sauce
shredded cheese

Here is how you make Lasagna w/Kale:

cook kale with garlic, little olive oil and chicken brothlet coollayer, sauce and lasagna noodlesstir cooled kale w/ricotta cheese; add to bake dishlayer lasagna noodles, sauce and shredded cheesebakeNumber of Servings: 12Recipe submitted by SparkPeople user PHATCATALYST.

The nutritional information for Lasagna w/Kale is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.7

• Total Fat: 7.3 g
• Cholesterol: 26.1 mg
• Sodium: 263.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.6 g
• Protein: 7.7 g

Lasagna w/Kale is Italian cuisine.

The dietary needs meet for Lasagna w/Kale is Vegetarian