Italian

LoraLee's low-cal Lasagna is for Dinner.

LoraLee's low-cal Lasagna takes 30 minutes to prepare.

LoraLee's low-cal Lasagna takes 50 minutes to cook.

LoraLee's low-cal Lasagna makes 36 servings.

The ingredients for LoraLee's low-cal Lasagna are:

two packages lasagna noodles
3 lbs lean ground turkey
1 lb lean turkey sausage
24 oz tub low fat cottage cheese
2 8 oz packages mixed shredded cheese
2 16 oz packages chopped spinach
1 jar spaghetti sauce
2 cans tomato sauce
1/2 cup chopped onions (Or to taste)
1/2 cup chopped peppers (Or to taste)
6 cups water
Chopped Garlic to taste
Mrs. Dash Italian blend

Here is how you make LoraLee's low-cal Lasagna:

I use a cake pan-shaped roasting pan 13x17Spray pan with non-stick cooking sprayFry and drain ground turkey, I do it in batches.When fully browned add to stock pot with spaghetti and tomato sauces, and water, add chopped spinach Layer lasagna noodles in bottom of pan.Add a thin layer of sauce. Mix egg and cottage cheese, drop into sauce, spread evenly.Add second layer of noodles.Add sauce, spread 1 1/2 bags of cheese over sauce.Add third layer of noodles, cover with the rest of the sauce. Make sure noodles are covered completely with liquid.Bake at 450 for 45 min to an hour, test for doneness by slicing with a sharp knife. When noodles are desired tenderness it's done.Remove from oven, sprinkle rest of cheese over the top. Great for parties or freezing.Enjoy. Number of Servings: 36Recipe submitted by SparkPeople user LORALEE69.

The nutritional information for LoraLee's low-cal Lasagna is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 198.6

• Total Fat: 5.1 g
• Cholesterol: 42.7 mg
• Sodium: 397.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.3 g
• Protein: 17.7 g

LoraLee's low-cal Lasagna is Italian cuisine.