Italian

Kathryn's Lowfat Shortcut Lasagna is for Dinner.

Kathryn's Lowfat Shortcut Lasagna takes 15 minutes to prepare.

Kathryn's Lowfat Shortcut Lasagna takes 60 minutes to cook.

Kathryn's Lowfat Shortcut Lasagna makes 12 servings.

The ingredients for Kathryn's Lowfat Shortcut Lasagna are:

16 oz. fat-free Ricotta
1/4 cup egg beaters
2 tsp. Italian seasoning blend
1 clove garlic, minced
2 Tbsp. parsley, chopped
4 cups Classico fire roasted tomato & garlic pasta sauce
12 oz. Jenni-o turkey sausage, cooked and crumbled
4 cups fat-free Mozzarella, shredded
1/2 cup Parmesan cheese, grated
9 oz Healthy Harvest WW lasagna noodles

Here is how you make Kathryn's Lowfat Shortcut Lasagna:

Combine ricotta, egg beaters, and seasonings.Combine sausage and sauce.Layer as follows in a 9 x 13 pan:1 1/2 cups sauce mixlayer of noodles to fit1/3 of ricotta mix1/3 of mozzarella1/3 of ParmesanRepeat layers until done. If seems dry you can add a little water or tomato sauce.Bake at 375 for 50-60 minutes tightly wrapped in foil, Uncover and cook until bubbly.Number of Servings: 12Recipe submitted by SparkPeople user KATHRYN064.

The nutritional information for Kathryn's Lowfat Shortcut Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.4

• Total Fat: 7.0 g
• Cholesterol: 37.9 mg
• Sodium: 949.2 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.6 g
• Protein: 23.6 g

Kathryn's Lowfat Shortcut Lasagna is Italian cuisine.

The dietary needs meet for Kathryn's Lowfat Shortcut Lasagna is Low Fat