Italian

Eggplant lasagna w/ meat is for Dinner.

Eggplant lasagna w/ meat takes several minutes to prepare.

Eggplant lasagna w/ meat takes several minutes to cook.

Eggplant lasagna w/ meat makes 8 servings.

The ingredients for Eggplant lasagna w/ meat are:

*Lean Ground Sirloin 10% Fat, 16 oz
*Ground Italian sausage, 8 oz
*Classico Vodka Sauce, 1.5 cup
*Contadina Crushed Tomato, 12 oz
*sweet yellow onion, raw (1 medium onion), (remove)
Spinach, frozen, 4 cup
Ricotta Cheese, part skim milk, 1 cup
Garlic, 4 clove
*Sargento Reduced Fat (2%) 4 cheese Italian blend, 1 cup
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb)

Here is how you make Eggplant lasagna w/ meat:

Slice eggplant into thin strips. Lightly season with salt / pepper and bake at 350 degrees for 15 minutessaute frozen spinach w/ garlic, chillSaute onion & remaining garlicAdd beef and sausage, cook until browned.Raise temp in oven to 400 degreesAdd tomatoes and tomato sauce to meat, simmer 5-10 minutes, add seasoning like red pepper flakes, oregano, parsley to taste.Mix chilled spinach with ricotta, set asideIn a lightly oiled lasagna pan, place one layer of eggplant strips.Add 1/2 meat and sauceAdd 2nd layer of eggplantSpread spinach and ricotta mixture on top of eggplantAdd 2nd layer of meat and sauceSprinkle shredded cheese on topBake until cheese browns (about 20 minutes),Serving Size: 8 dinner-sized portionsNumber of Servings: 8Recipe submitted by SparkPeople user DONT_LOOK_BACK.

The nutritional information for Eggplant lasagna w/ meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.1

• Total Fat: 19.8 g
• Cholesterol: 71.5 mg
• Sodium: 771.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 6.5 g
• Protein: 30.4 g

Eggplant lasagna w/ meat is Italian cuisine.

The dietary needs meet for Eggplant lasagna w/ meat is Low Carb