Italian

Lots O'Meat Lasagna is for Dinner.

Lots O'Meat Lasagna takes 25 minutes to prepare.

Lots O'Meat Lasagna takes 100 minutes to cook.

Lots O'Meat Lasagna makes 1 servings.

The ingredients for Lots O'Meat Lasagna are:

*80/20 ground beef chuck, 24 oz
*Ground Italian sausage, 16 oz
Onions, raw, 1 large
Garlic, 2 cloves
Oregano, ground, 2 tsp
*Basil, dried ground, 1 tsp
Salt, .25 tsp
Pepper, black, .25 tsp
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving
Tomato Sauce, 2 cup
Tomato Paste, 1 can (6 oz)
Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese, 12 oz
Parmesan Cheese, grated, 5 oz
Parsley, 2 tbsp
Egg, fresh, 2 large
*Ronzoni oven ready lasagna noodle, 8 oz
Best Choice Fat Free Shredded Mozzarella cheese, 1 cup

Here is how you make Lots O'Meat Lasagna:

Preheat oven to 350 degrees F.In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving. Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ASHLEY12231.

The nutritional information for Lots O'Meat Lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,427.0

• Total Fat: 296.8 g
• Cholesterol: 1,282.1 mg
• Sodium: 14,481.9 mg
• Total Carbs: 304.2 g
• Dietary Fiber: 29.7 g
• Protein: 355.1 g

Lots O'Meat Lasagna is Italian cuisine.