Italian

Meatless Crumle Lasagna is for Dinner.

Meatless Crumle Lasagna takes 15 minutes to prepare.

Meatless Crumle Lasagna takes 70 minutes to cook.

Meatless Crumle Lasagna makes 8 servings.

The ingredients for Meatless Crumle Lasagna are:

1 bag meatless soy crumbles
6 lasagna noodles
1 large jar of marinara sauce
1 pint of fat free cottage cheese
1 serving egg whites
2 cups part skim mozerella cheese
1/2 c parmesan cheese
Oregano and or basil to taste

Here is how you make Meatless Crumle Lasagna:

Put a small amount of sauce in the bottom of a glass pan (about 8 x 11). Lay down three lasagna noodles. Mix the cottage cheese with the egg whites and herbs. Layer half on top of the lasagna noodles. Combine sauce and meatless crumbles, layer half of sauce mixture on top of cottage cheese. Layer half of mozeralla. Repeat layers. Top with parmesan and sprinkle with more hebs. Bake at 400 for 60-70 minutes. Let rest a few minutes before serving.Serving Size: 8-12 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Meatless Crumle Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.3

• Total Fat: 11.9 g
• Cholesterol: 9.9 mg
• Sodium: 1,008.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.8 g
• Protein: 33.8 g

Meatless Crumle Lasagna is Italian cuisine.

The dietary needs meet for Meatless Crumle Lasagna is Vegetarian