Italian

Meatless Skillet lasagna is for Dinner.

Meatless Skillet lasagna takes several minutes to prepare.

Meatless Skillet lasagna takes several minutes to cook.

Meatless Skillet lasagna makes 6 servings.

The ingredients for Meatless Skillet lasagna are:

Yves Veggie Ground Round - Original, 2 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Tomatoes-Hunt's Diced Sweet Onion, 1.5 cup (remove)
Ronzoni Healthy Harvest Whole Wheat Blend Pasta - Lasagna noodles, 8 oz (remove)
Kraft Parmesan Cheese, 12 tsp (remove)
Egg Beaters, 0.25 cup (remove)
Kraft fat free shredded mozzarella, 0.75 cup (remove)
Classico Florentine Spinach & Cheese Sauce, 1.25 cup (remove)
Ricotta- Fat Free, 1.25 cup (remove)
1 1/4 c. water
3 cloves garlic
oregano, basil,salt, and coarse ground pepper to taste

Here is how you make Meatless Skillet lasagna:

In a large skillet, brown meatles round with onions and garlic. Drain.Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.Stir in uncooked pasta. Bring to a boil, stirring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine cottage and Parmesan cheeses. Mix in the egg. Sprinkle in basil and pepper to taste. Drop cheese mixture by rounded tablespoons onto pasta mixture. Cover and cook for 5 minutes more. Sprinkle with shredded mozzarella and serve. Number of Servings: 6Recipe submitted by SparkPeople user ANGELPIXIE85.

The nutritional information for Meatless Skillet lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.7

• Total Fat: 5.2 g
• Cholesterol: 16.8 mg
• Sodium: 1,011.6 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 8.9 g
• Protein: 29.6 g

Meatless Skillet lasagna is Italian cuisine.

The dietary needs meet for Meatless Skillet lasagna is Vegetarian