Italian

Lasagna, Very meaty is for Dinner.

Lasagna, Very meaty takes 20 minutes to prepare.

Lasagna, Very meaty takes 50 minutes to cook.

Lasagna, Very meaty makes 10 servings.

The ingredients for Lasagna, Very meaty are:

* *Spaghetti/Marinara Sauce (tomato sauce), 4 cup (remove)
* Cottage Cheese, 1% Milkfat, 1 cup (not packed) (remove)
* Mozzarella Cheese, part skim milk, 200 grams (remove)
* Mozzarella Cheese, whole milk, 156 grams (remove)
* *Italian Sausage, pork, 4 link, 4/lb (remove)
* Veal, ground, 500 grams (remove)
* Spinach, fresh, 227 grams (remove)
* *Pasta, Lasagna Noodles, 13.5 oz (remove)
* Water, tap, 2 cup (8 fl oz) (remove)

Here is how you make Lasagna, Very meaty:

blah blah blahNumber of Servings: 10Recipe submitted by SparkPeople user OUIMAISOUI.

The nutritional information for Lasagna, Very meaty is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 560.2

• Total Fat: 27.7 g
• Cholesterol: 110.7 mg
• Sodium: 1,085.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.4 g
• Protein: 36.5 g

Lasagna, Very meaty is Italian cuisine.