Italian

Meaty Lasagna is for Dinner.

Meaty Lasagna takes several minutes to prepare.

Meaty Lasagna takes several minutes to cook.

Meaty Lasagna makes 12 servings.

The ingredients for Meaty Lasagna are:

3/4 cup chopped onion
2 garlic cloves , minced
1 tablespoon olive oil
1 (46 ounce) jar Ragu tomato sauce or 1 (46 ounce) jar other pasta sauce
1 lb lean ground turkey
16 ounces part-skim ricotta cheese
12 ounces fat free mozzarella cheese , shredded
1/4 cup parmesan cheese , grated
2 Egg Beaters egg substitute
1 (1 lb) package lasagna noodle , cooked

Here is how you make Meaty Lasagna:

In a large saucepan, cook ground turkey, onion& garlic in a combination of the oil and nonstick cooking spray. Add sauce and simmer 15 minutes.2In a medium sized bowl, mix ricotta,1 cup mozzarella, all of Parmesan and the eggstirs.3In 9x13 baking dish, layer 2 cups sauce, half of noodles, half of remaining sauce, all of ricotta mixture, half of what is left of the mozzarella, remaining noodles & sauce.4Cover with foil sprayed with cooking spray and bake at 350 F for 45 minutes or until hot.5Uncover, top with remaining mozzarella.6Bake 15 minutes.7Sprinkle some Parmesan on top, let cool down for 15 minutes, and Enjoy your healthy, yet delectable, meal -- with plenty of leftovers to boot!Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NAYASMAMA15.

The nutritional information for Meaty Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 511.1

• Total Fat: 25.3 g
• Cholesterol: 62.5 mg
• Sodium: 894.3 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 4.3 g
• Protein: 30.1 g

Meaty Lasagna is Italian cuisine.