Italian

Polenta Lasagna (Large Serving) is for Dinner.

Polenta Lasagna (Large Serving) takes several minutes to prepare.

Polenta Lasagna (Large Serving) takes several minutes to cook.

Polenta Lasagna (Large Serving) makes 4 servings.

The ingredients for Polenta Lasagna (Large Serving) are:

*Polenta (Basil Garlic), 5 serving (remove)
*365 Organic Mushroom Marinara Sauce (1/2 cup), 678 gram(s) (remove)
*Bel Gioioso Fresh Mozerella, 84 gram(s) (remove)
*Whole Foods Organic Chicken Italian Sausage, 5 serving (remove)

Here is how you make Polenta Lasagna (Large Serving):

1.) Slice polenta into thin rounds and layer on the bottom a baking dish sprayed with non stick spray.2.) In seperate pan cook sausage until done.3.) Layer sausage on top of polenta and then add marinara and mozzerella.4.) Bake at 350 for 30-40 minutes until bubbly.Serving Size: Makes 4 Large Servings (1/4 of a 7 x 11 pan)Number of Servings: 4Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Polenta Lasagna (Large Serving) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.0

• Total Fat: 13.5 g
• Cholesterol: 83.8 mg
• Sodium: 2,051.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.0 g
• Protein: 28.0 g

Polenta Lasagna (Large Serving) is Italian cuisine.