Italian

Polenta Lasagna (william-sonoma vegeterian) is for Dinner.

Polenta Lasagna (william-sonoma vegeterian) takes 10 minutes to prepare.

Polenta Lasagna (william-sonoma vegeterian) takes 20 minutes to cook.

Polenta Lasagna (william-sonoma vegeterian) makes 4 servings.

The ingredients for Polenta Lasagna (william-sonoma vegeterian) are:

SPICY TOMATO SAUCE:
1 or 2 tbsp olive oil
2 garlic cloves minced
11/2 cans of pettie diced tomatos drained
2 tbs dried red pepper flakes
salt and pepper

18 oz (560 gr.) Precooked polenta
1/2 cup ricotta cheese
2 tbs pesto
6 oz mozzarella cheese

Here is how you make Polenta Lasagna (william-sonoma vegeterian):

4 servings of 1 to 1 1/2 cupsSpicy tomato sauceIn a sauce pan heat oil, add garlic and saute for 1 minAdd tomatoes, pepper flakes, salt and pepperSimmer until thickIn a small bowl, stir together the ricotta and pesto. Season to taste with salt and pepper.Cut the polenta into 16 slices.layer the olenta slices and ricotta mix in the baking dish. Top with the tomato sauce and the mozzarella.Bake until the cheese is melted and the lasagna hot.Number of Servings: 4Recipe submitted by SparkPeople user VANIA12.

The nutritional information for Polenta Lasagna (william-sonoma vegeterian) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.1

• Total Fat: 12.9 g
• Cholesterol: 11.9 mg
• Sodium: 756.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.9 g
• Protein: 12.6 g

Polenta Lasagna (william-sonoma vegeterian) is Italian cuisine.

The dietary needs meet for Polenta Lasagna (william-sonoma vegeterian) is Vegetarian