Italian

Ragu 10-min prep no-boil Lasagna is for Dinner.

Ragu 10-min prep no-boil Lasagna takes 10 minutes to prepare.

Ragu 10-min prep no-boil Lasagna takes 70 minutes to cook.

Ragu 10-min prep no-boil Lasagna makes 12 servings.

The ingredients for Ragu 10-min prep no-boil Lasagna are:

30 oz. fat free ricotta cheese
4 egg whites
1/2 cup grated reduced fat parmesan cheese
12 Barilla no-boil noodles
2 cups shredded fat-free mozzarella cheese
2 26oz jars Ragu Robusto pasta sauce

Here is how you make Ragu 10-min prep no-boil Lasagna:

Preheat oven to 375 degrees.Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, and egg whites.In a 13x9 baking dish, spread 1 cup sauce.Layer 4 uncooked noodles, 1 cup sauce, and 1/2 of the ricotta mixture.Spread 1 cup sauce.Layer 4 uncooked noodles, 1 cup sauce, and the other 1/2 of the ricotta mixture.Top with 4 uncooked noodles and 2 cups sauce. Reserve any remaining sauce to heat and serve with lasagna.Cover with foil and bake for 1 hour. Remove foil and sprinkle with remaining cheeses. Bake uncovered for 10 minutes. Let stand 10 minutes before serving.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MSTREY12.

The nutritional information for Ragu 10-min prep no-boil Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.7

• Total Fat: 5.5 g
• Cholesterol: 39.2 mg
• Sodium: 1,025.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.6 g
• Protein: 18.3 g

Ragu 10-min prep no-boil Lasagna is Italian cuisine.

The dietary needs meet for Ragu 10-min prep no-boil Lasagna is Vegetarian