Italian

Ravioli and Escarole Lasagna is for Dinner.

Ravioli and Escarole Lasagna takes 15 minutes to prepare.

Ravioli and Escarole Lasagna takes 60 minutes to cook.

Ravioli and Escarole Lasagna makes 6 servings.

The ingredients for Ravioli and Escarole Lasagna are:

3/4 lb lean ground beef
2 cup escarole, chopped
2 cups Heart Healthy spaghetti sauce
1 (9oz) package 5 cheese ravioli
3/4 cup fat free mozzarella cheese. shredded

Here is how you make Ravioli and Escarole Lasagna:

1. Preheat oven to 350 degrees.2. In a large skillet, cook the ground beef over medium heat until done, about 8 minutes; drain & transfer to a plate.3. Add the escarole to the skillet, season with salt and pepper and cook just until wilted, about 3 minutes. 4. In a baking dish, layer the tomato sauce, ravioli, beef, escarole, and mozzarella. Bake 45 minutes, until cheese is lightly browned and lasagna is cooked through. Serving Size:?Serves 5

The nutritional information for Ravioli and Escarole Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.0

• Total Fat: 10.4 g
• Cholesterol: 51.7 mg
• Sodium: 583.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.7 g
• Protein: 24.1 g

Ravioli and Escarole Lasagna is Italian cuisine.

The dietary needs meet for Ravioli and Escarole Lasagna is Low Fat