Italian

Lasagna is for Dinner.

Lasagna takes 30 minutes to prepare.

Lasagna takes 45 minutes to cook.

Lasagna makes 10 servings.

The ingredients for Lasagna are:

30 oz ground beef
2 medium onions, chopped
2 cups sliced fresh mushrooms
1 pkg Rizopia Rice lasagna noodles
1 jar Healthy Choice Pasta Sauce
1 650 grams cottage cheese
1 pkg shredded four cheese Kraft Italiano cheese

Here is how you make Lasagna:

Brown Ground beef, add mushrooms and onions if used and add pasta sauce and remove from heat. Line bottom of 10 X 14 lasagna pan with lasagna noodles. Cover with a layer of ground beef mixture, then noodles, then cottage cheese, noodles again if left over, then the rest of the sauce and topped with shredded cheese. Bake in 325 degree oven for 45 minutes or until cheese is bubbly and nicely starting to brown. Let sit for 10 minutes before serving.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LADYBABSALOT.

The nutritional information for Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 433.4

• Total Fat: 22.6 g
• Cholesterol: 77.4 mg
• Sodium: 634.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.5 g
• Protein: 29.2 g

Lasagna is Italian cuisine.

The dietary needs meet for Lasagna is Gluten Free