Italian

Caprese Lasagna Roll Ups is for Dinner.

Caprese Lasagna Roll Ups takes 30 minutes to prepare.

Caprese Lasagna Roll Ups takes 30 minutes to cook.

Caprese Lasagna Roll Ups makes 8 servings.

The ingredients for Caprese Lasagna Roll Ups are:

8 uncooked lasagna noodles
14 oz. shredded low-moisture, park skim Mozzarella Cheese
3/4 cup Ricotta cheese
1 large egg white
Freshly ground pepper
4 roma tomatoes, thinly sliced lengthwise
1/4 cup chopped fresh basil
2 cups marinara sauce

Here is how you make Caprese Lasagna Roll Ups:

1. Preheat oven to 350F. 2. Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT RINSE). Align noodles in a single layer on a large sheet of parchment or was paper.3. For filling: In a large bowl, whisk together ricotta cheese and egg white until well blended. Stir in parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste. 4. Place 1/4 cup of cheese mixture over each noodle and spread into an even layer, going from one end of the noodle to the other. Align 4 thin tomato slices over cheese mixture then sprinkle with fresh basil. Snugly roll lasagna noodles to opposite end.5. Spread about 1/2 cup marinara sauce in the bottom of a 9x13 baking dish. Align lasagna roll ups, seam side down in dish. Top each roll with remaining sauce. Sprinkle remaining 2 oz. mozzarella cheese. Bake for 350F for 30 minutes.Serving Size: Makes 8 rollsNumber of Servings: 8Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Caprese Lasagna Roll Ups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.5

• Total Fat: 12.8 g
• Cholesterol: 38.3 mg
• Sodium: 583.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 3.9 g
• Protein: 21.1 g

Caprese Lasagna Roll Ups is Italian cuisine.

The dietary needs meet for Caprese Lasagna Roll Ups is Vegetarian