Italian

Low Calorie Lasagna Roll Ups is for Dinner.

Low Calorie Lasagna Roll Ups takes several minutes to prepare.

Low Calorie Lasagna Roll Ups takes several minutes to cook.

Low Calorie Lasagna Roll Ups makes 18 servings.

The ingredients for Low Calorie Lasagna Roll Ups are:

Whole Wheat Lasagna, 1 box
2 cups Onion, chopped
2 cups Green Pepper, chopped
2 cups Carrot, chopped
Fat Free Ricotta Cheese, 2.5 cup
Great Value Fat Free Cottage Cheese, 1.5 cup
Classico tomato and basil sauce, 2.5 cup

Here is how you make Low Calorie Lasagna Roll Ups:

Preheat oven to 350.Boil lasagna noodles.Combine ricotta and cottage cheeses and blend.Combine veggies and blend.Combine all ingredients except sauce. Lay noodle flat and layer 2 TB of cheese mixture and 2 TB of veggie mixture. Roll up and put into a baking dish. Cover each roll with 2 TB sauce. Cover with foil and bake @ 350 degrees for about 15-20 minutes. Remove foil and bake for another 5-10 minutes.This recipe makes 18 servings. You can cook less lasagna and do individual servings if you'd prefer.Number of Servings: 18Recipe submitted by SparkPeople user BAYHUNTER6.

The nutritional information for Low Calorie Lasagna Roll Ups is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 137.2

• Total Fat: 1.1 g
• Cholesterol: 9.2 mg
• Sodium: 219.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.5 g
• Protein: 9.2 g

Low Calorie Lasagna Roll Ups is Italian cuisine.