Italian

Meatless Lasagna Roll Ups is for Dinner.

Meatless Lasagna Roll Ups takes 15 minutes to prepare.

Meatless Lasagna Roll Ups takes 40 minutes to cook.

Meatless Lasagna Roll Ups makes 9 servings.

The ingredients for Meatless Lasagna Roll Ups are:

1 lb. Lasagna noodles, cooked al dente
30 oz. container low fat ricotta cheese
6 oz. Sargento 6 Cheese Italian Blend
1 large egg
1 jar traditional pasta sauce
1 tbps. italian seasoning
Salt and Pepper to taste

Here is how you make Meatless Lasagna Roll Ups:

Preheat the oven to 350 degrees. Bring 5 quarts of salted water to a boil. Cook the noodles until they are al dente. Meanwhile mix the ricotta cheese, 4 oz. of italian cheese, italian seasoning, beaten egg, salt and pepper. Lay the noodles out crosswise on a plate to cool slightly. Spoon three spoonfuls of filling on each noodle and roll them up. Place them in a greased 9X14 pan. Cover with pasta sauce. Sprinkle remaining cheese over the top. Cover with foil. Cook for 30 minutes. Remove foil cook for 10 more minutes.Yields 18 roll ups. 2 Roll ups equals 1 serving (serves nine).Number of Servings: 9Recipe submitted by SparkPeople user EHF555.

The nutritional information for Meatless Lasagna Roll Ups is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 389.3

• Total Fat: 11.5 g
• Cholesterol: 57.1 mg
• Sodium: 602.4 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 3.1 g
• Protein: 19.7 g

Meatless Lasagna Roll Ups is Italian cuisine.