Italian

Sharon's Lasagna Roll-Ups is for Dinner.

Sharon's Lasagna Roll-Ups takes 10 minutes to prepare.

Sharon's Lasagna Roll-Ups takes 20 minutes to cook.

Sharon's Lasagna Roll-Ups makes 5 servings.

The ingredients for Sharon's Lasagna Roll-Ups are:

5 lasagna noodles
One cal lo sodium spinach
1 light string cheese
1/4 cup shredded Parmesean & Romano cheese

Here is how you make Sharon's Lasagna Roll-Ups:

Boil lasagna noodles as directed, but slightly undercook. Drain and cool enough to handle.Pour spinach into a colander or strainer to drain thoroughly. Chop spinach and mix with 1/2 cup of the sauce.On each lasagna noodle place 1/5 of the spinach mixture, 1/5 of the string cheese, and 2 teaspoons of shredded cheese. Roll up and place in a (sprayed or non stick) loaf pan. Top with the rest of the sauce and shredded cheese. Place pan in a 300 degree oven for about 20 minutes. Serving Size: One rollup = 1 serving.Number of Servings: 5Recipe submitted by SparkPeople user SHARONPENNING.

The nutritional information for Sharon's Lasagna Roll-Ups is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 229.0

• Total Fat: 7.8 g
• Cholesterol: 7.0 mg
• Sodium: 230.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.8 g
• Protein: 11.7 g

Sharon's Lasagna Roll-Ups is Italian cuisine.