Italian

Lasagna Florentine Rolls is for Dinner.

Lasagna Florentine Rolls takes 15 minutes to prepare.

Lasagna Florentine Rolls takes 30 minutes to cook.

Lasagna Florentine Rolls makes 1 servings.

The ingredients for Lasagna Florentine Rolls are:

3-Ronzoni Healthy Harvest Whole Wheat Lasagna Noodles
1/2 cup Breakstone LiveActive 2% lowfat milk cottage cheese
2-WW string cheese sticks: grated & divided
2 tsp Cooper Brand reduced fat grated parmesan cheese
1/2 tsp italian seasoning; divided
1/2 cup Hunt's tradtional pasta sauce; divided
1/4 cup cooked chopped spinach

Here is how you make Lasagna Florentine Rolls:

1. Preheat oven to 350 degrees. Lightly spray a small casserole dish with non-stick cooking spray. 2. Cook lasagna noodles according to package directions. Drain and lay flat on cutting board.3. In small bowl, combine cottage cheese, spinach, 1oz grated mozzarella, parmesan cheese, & 1/2 tsp italian seasoning. Mix well & set aside.4. Combine remaining italian seasoning w/pasta sauce. Spoon some of the sauce into the bottom of casserole dish. 5. Divide cheesy spinach mixture amongst 3 lasagna noodles and spread an even layer. Roll up noodles from the ends and place in casserole dish side by side.6. Top with remaining pasta sauce and grated mozzarella cheese.7. Top with foil and bake in preheated oven for about 30 minutes. 8. Serve & enjoy!Number of Servings: 1

The nutritional information for Lasagna Florentine Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 482.0

• Total Fat: 11.1 g
• Cholesterol: 16.7 mg
• Sodium: 1,001.2 mg
• Total Carbs: 73.9 g
• Dietary Fiber: 14.6 g
• Protein: 33.7 g

Lasagna Florentine Rolls is Italian cuisine.

The dietary needs meet for Lasagna Florentine Rolls is Low Fat