Italian

Mom's Lasagna Rolls is for Dinner.

Mom's Lasagna Rolls takes 20 minutes to prepare.

Mom's Lasagna Rolls takes 15 minutes to cook.

Mom's Lasagna Rolls makes 20 servings.

The ingredients for Mom's Lasagna Rolls are:

1 lb Ground turkey, 93% lean
1 box Ronzoni Healthy Harvest Whole Grain Lasagna
1 Jar Great Value Onions and Garlic Spaghetti Sauce,
1 Jar Great Value italian garden spaghetti sauce
4 cups Mozzarella Cheese
1 onion (optional)

Here is how you make Mom's Lasagna Rolls:

Cook Lasagna noodles according to package directions. Meanwhile, in a skillet, brown turkey & onion (optional). Drain off grease. Stir in spaghetti sauce and simmer 5 minutes. Spread meat sauce (thin layer) on each noodle, top with thin layer of cheese. Carefully roll up each noodle and place seam side down in a 13x9 baking pan. Spoon remaining sauce over each roll and sprinkle with remaining cheese. Bake at 400 for 10-15 minutes or until heated through.Serving Size: approx-21 rollsNumber of Servings: 20Recipe submitted by SparkPeople user JEN_CAN33.

The nutritional information for Mom's Lasagna Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 212.6

• Total Fat: 6.8 g
• Cholesterol: 29.2 mg
• Sodium: 407.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.3 g
• Protein: 13.6 g

Mom's Lasagna Rolls is Italian cuisine.