Italian

Lasagna rollups is for Dinner.

Lasagna rollups takes 15 minutes to prepare.

Lasagna rollups takes 40 minutes to cook.

Lasagna rollups makes 12 servings.

The ingredients for Lasagna rollups are:

12.0 oz Pasta, Lasagna Noodles
16.0 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese
4.0 oz Mozzarella Cheese, part skim milk
2.0 large Egg, fresh, whole, raw
0.5 cup Parmesan Cheese, grated
12.0 serving Prego 100% Natural Fresh Mushroom Italian Sauce
1.0 tsp Garlic powder
1.0 tsp Onion powder
2.0 tbsp Parsley, dried

Here is how you make Lasagna rollups:

Cook 12 lasagna noodles according to package. Mix everything else, except sauce. Soon small amount down each noodle & roll up. Put a little sauce in bottom of baking dish. Place rolls in & pour sauce over top. Cover with foil & bake 40 min at 350. Uncover, sprinkle with mozzarella cheese, if wanted.Serving Size: Makes 12-1 roll servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Lasagna rollups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.0

• Total Fat: 6.4 g
• Cholesterol: 44.8 mg
• Sodium: 734.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.1 g
• Protein: 14.0 g

Lasagna rollups is Italian cuisine.

The dietary needs meet for Lasagna rollups is Vegetarian