Italian

Rosa Lasagna is for Dinner.

Rosa Lasagna takes 20 minutes to prepare.

Rosa Lasagna takes 60 minutes to cook.

Rosa Lasagna makes 16 servings.

The ingredients for Rosa Lasagna are:

Dreamfield's Low Carb Lasagna, 4 serving
Bertolli Light Garlic Alfredo Sauce, 244 gram(s)
Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 2.5 cup
2 large eggs
Cheese - Kraft Mozzerella Shredded, 2 cup
Ricotta Cheese, part skim milk, 30 oz
Parmesan Cheese, grated, 1/2 cup

Here is how you make Rosa Lasagna:

Preheat oven to Cook noodles according to package directions, drain and set aside. Combine ricotta cheese, 1/4 cup grated cheese and eggs in large bowl. Combine sauces in another bowl. Spread one cup sauce mixture in a 13x19 backing dish. Layer 3 lasagna noodles, then 1 cup sauce mixture and 1/2 the ricotta cheese mixture. Repeat. Continue to layer, finishing with sauce mixture and 1/4 cup grated cheese. Cover with foil and bake 50 minutes. Remove foile and bake another 10 minutes. Let stand 10 minutes before serving.Makes 16 4x4 inch servings.Serving Size: Makes 16 4x4 inch portionsNumber of Servings: 16Recipe submitted by SparkPeople user JOMARIE63.

The nutritional information for Rosa Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 208.2

• Total Fat: 10.9 g
• Cholesterol: 60.5 mg
• Sodium: 452.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.2 g
• Protein: 14.6 g

Rosa Lasagna is Italian cuisine.

The dietary needs meet for Rosa Lasagna is Vegetarian