Italian

Lasagna is for Dinner.

Lasagna takes 60 minutes to prepare.

Lasagna takes 30 minutes to cook.

Lasagna makes 6 servings.

The ingredients for Lasagna are:

for bolognese sauce

300 g ground beef
2 canned tomatoes
0.1 cup tomato paste
1 medium onion
1 cup of chopped mushrooms
1/2 pepper (yellow or red)
1 cup of beef stock
fresh oregano and thyme, chopped
pepper and salt
for cream sauce
180 g sour cream
100g cream
100 g grated parmesan
pepper and nutmeg
salt

250 g lasagna pastry

Here is how you make Lasagna:

Make your bolognese sauce with corn beef, beef stock, tomato sauce, olive oil, mushrooms, pepper, tomato paste and onions. Make sure it has enough juice to cook your lasagna pastry. In a bowl mix sour cream, cream, black pepper, salt and a little nutmeg. Butter your lasagna baking tray and spread a little from the cream sauce to the bottom. Start layering your lasagna sheets. Spread some from bolognese sauce and then some from the cream sauce. Repeat the procedure until your tray is almost full. Put the last lasagna pastries on top and spread the last bit of cream sauce on top. You can sprinkle some parmesan on top or add some mozzarella if you want. Cook it in the moderate pre-heated oven for about 30 minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLIMMUM1.

The nutritional information for Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 519.4

• Total Fat: 28.9 g
• Cholesterol: 75.3 mg
• Sodium: 615.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.1 g
• Protein: 24.4 g

Lasagna is Italian cuisine.