Italian

Lower Carb Lasagna is for Dinner.

Lower Carb Lasagna takes 15 minutes to prepare.

Lower Carb Lasagna takes 30 minutes to cook.

Lower Carb Lasagna makes 9 servings.

The ingredients for Lower Carb Lasagna are:

12 oz ground beef
2 cups pasta sauce from jar, I use safeway select
4 barilla no boil lasagna noodles
1 egg, beaten
15 oz container ricotta
1 cup mozzarella
1/4 cup grated parmesan
1 cup frozen spinach

Here is how you make Lower Carb Lasagna:

Cook ground beef til no longer pink. Stir in pasta sauce. In the meantime, mix together the egg, ricotta, parmesan & spinach. In 8x8 pan, put down about 1/2 cup of sauce/meat mixture on bottom. Put down 2 of the noodles. Spread 1/2 the ricotta mixture on top of the noodles, then pour 1/2 of the remaining sauce mixture over that. Put down 2 more noodles, spread the rest of the ricotta mixture over that & pour over the rest of the sauce. Sprinkle with the mozzarella & some additional parmesan if desired. Bake at 375* F for 30 minutes. Let stand 10 min before serving. Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user DARCI.TREIBLE.

The nutritional information for Lower Carb Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 300.0

• Total Fat: 18.3 g
• Cholesterol: 82.3 mg
• Sodium: 391.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.8 g
• Protein: 21.1 g

Lower Carb Lasagna is Italian cuisine.

The dietary needs meet for Lower Carb Lasagna is Low Carb