Italian

overnight lasagna is for Dinner.

overnight lasagna takes several minutes to prepare.

overnight lasagna takes several minutes to cook.

overnight lasagna makes 12 servings.

The ingredients for overnight lasagna are:

1 lb mild italian sausage
1 32 oz jar prepared pasta sauce
1 cup water
1 15 oz carton of ricotta
2 tablespoons chopped chives
1/2 tablespoon dried oregano
1 egg
8 oz lasagna noodles
1 16oz package sliced mozzarella
2 tablespoons shredded parmesan

Here is how you make overnight lasagna:

brown sausage in large skillet, drain well. add spaghetti sauce and water. blend well. simmer 5 minutes. in medium bowl, combine ricotta, chives, oregano and egg. Mix well. In bottom of ungreased 9X13 baking dish spread 1 1/2 cups meat sauce, top with half of the noodles, half of ricotta mixture and half of mozzarella cheese. Repeat with remaining noodles, ricotta mixture and mozzarella cheese. top with remaining meat sauce and sprinkle with parmesan. cover and refrigerate overnight.Heat oven to 350degrees. Uncover baking dish. bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. cover and let stand 15 minutes before servingServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JUSTAGIRL45.

The nutritional information for overnight lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 400.4

• Total Fat: 23.2 g
• Cholesterol: 77.2 mg
• Sodium: 855.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.0 g
• Protein: 22.8 g

overnight lasagna is Italian cuisine.