Italian

Shanna's Lasagna is for Dinner.

Shanna's Lasagna takes 30 minutes to prepare.

Shanna's Lasagna takes 30 minutes to cook.

Shanna's Lasagna makes 8 servings.

The ingredients for Shanna's Lasagna are:

small onion, diced
garlic clove, minced
lean ground beef, 16 oz
mushrooms, sliced 8 oz
carrots, shredded, 1/2 cup
zucchini, peeled and chopped 1 cup
Amy's low sodium organic marinara sauce, 16 oz jar
lasagna pasta, 8 oz

Here is how you make Shanna's Lasagna:

add pasta to boiling, seasoned (low sodium) watersaute onions, garlic in small amount of extra virgin olive oil, lean ground beef, drian any excess oils, add mushrooms, squash, carrots, and marinara sauce. simmer while pasta cooks. Ladle enough beef/sauce mixture to cover bottom of 13" x 9" baking pan. Layer pasta, beef/sauce, cheeses to fill pan. Top with remaining cheese. Bake at 350 for 30-45 minutesNumber of Servings: 8Recipe submitted by SparkPeople user GAYLE_S.

The nutritional information for Shanna's Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.7

• Total Fat: 16.6 g
• Cholesterol: 68.9 mg
• Sodium: 349.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.6 g
• Protein: 23.0 g

Shanna's Lasagna is Italian cuisine.