Italian

Skinny's Lean Lasagna is for Dinner.

Skinny's Lean Lasagna takes 15 minutes to prepare.

Skinny's Lean Lasagna takes 60 minutes to cook.

Skinny's Lean Lasagna makes 6 servings.

The ingredients for Skinny's Lean Lasagna are:

3-4 cups Marinara (spagetti) sauce
1 lb. lean ground beef (if desired) 96% fat free
1 cup fresh spinach chopped
1 cup fresh broccoli chopped
1 cup fresh zucchini chopped
12 oz. fat free cottage cheese
8 oz. fat free ricotta
4 oz. shredded reduced fat mozzarella cheese
1 box oven ready lasagna noodles
4 tsp reduced fat parmesan cheese to taste

Here is how you make Skinny's Lean Lasagna:

1. Preheat oven to 350 degrees F.2. Brown beef3. Combine marinara and beef and set aside.4. Combine cottage cheese and ricotta and set aside.5. Chop vegetables and set aside (can use less vegetables)6. Place a layer of meat sauce in a 9x13 pan.7. Place a layer of uncooked lasagna noodles8. Layer 1/2 the cottage/ricotta mixture on the noodles.9. Layer 1/2 the vegetables over the cottage/ricotta10. Repeat steps 6-9. Put remaining sauce on top.11. COVER and bake for one hour.12. Top with mozzarella and bake UNCOVERED until cheese is melted. Let stand to cool about 15 minutes before cutting.SERVES 6.Number of Servings: 6Recipe submitted by SparkPeople user SKINNYSOON13.

The nutritional information for Skinny's Lean Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.7

• Total Fat: 9.9 g
• Cholesterol: 68.4 mg
• Sodium: 860.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 5.3 g
• Protein: 37.8 g

Skinny's Lean Lasagna is Italian cuisine.