Italian

Lasagna is for Dinner.

Lasagna takes 60 minutes to prepare.

Lasagna takes 30 minutes to cook.

Lasagna makes 12 servings.

The ingredients for Lasagna are:

Ground beef, lean, 8 oz
*Italian Sausage, pork, 8 oz
Ricotta Cheese, part skim milk, 15.5 oz
Mozzarella Cheese, part skim milk, 16 oz
Tomato Soup, 1 can (10.75 oz)
Tomato Sauce, 1 cup
*barilla lasagna - 1 noodle, 6 serving
Onions, raw, 1 cup, chopped
Parmesan Cheese, grated, .5 cup
2 tsp. vinegar
2 tsp. oregano

Here is how you make Lasagna:

Brown ground beef and italian sausage with onions, garlic and oregano. Add tomato soup and tomato sauce and allow to cook down (approximately 30 minutes). Cook lasagna noodles to al dente stage. In lasagna pan, layer noodles, ricotta cheese, meat mixture and mozzarella twice. Top with parmesan cheese. Bake at 350 degrees for 30 minutes.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user RJWRIGHT.

The nutritional information for Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 340.6

• Total Fat: 20.7 g
• Cholesterol: 65.2 mg
• Sodium: 702.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.0 g
• Protein: 23.0 g

Lasagna is Italian cuisine.