Italian

Skillet Lasagna - altered is for Dinner.

Skillet Lasagna - altered takes 10 minutes to prepare.

Skillet Lasagna - altered takes 20 minutes to cook.

Skillet Lasagna - altered makes 6 servings.

The ingredients for Skillet Lasagna - altered are:

1 lb extra lean ground beef
2 tsp onion powder
3 cloves garlic (minced)
1 can tomato soup
1 1/4 cup water
8 oz tomato sauce
1 tbsp dried parsley flakes
1 tsp dried oregano
1 tsp salt
4 oz broken up whole wheat lasagna noodles (about 6 nooldes)
1 cup fat free cottage cheese
1/4 cup grated parmesan cheese
Dash of basil and Pepper (optional)
1 medium egg

Here is how you make Skillet Lasagna - altered:

In a large skillet, brown beef with onion powder and garlic. Drain.In medium mixing bowl: Mix togetherTomato soup, tomato sauce, parsley, oregano, and water. Add to skillet along with uncooked pasta.Bring to boil, sitrring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine cottage and Parmesan cheeses.Mix in egg.Sprinkle in basil and pepper to taste.Drop cheese mixture by rounded tablespoons onto pasta mixture.Cover and cook for 5 additional minutes.Number of Servings: 6Recipe submitted by SparkPeople user LSTRUBEL.

The nutritional information for Skillet Lasagna - altered is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.0

• Total Fat: 15.8 g
• Cholesterol: 88.9 mg
• Sodium: 1,042.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.7 g
• Protein: 25.7 g

Skillet Lasagna - altered is Italian cuisine.