Italian

Spinich Lasagna is for Dinner.

Spinich Lasagna takes 15 minutes to prepare.

Spinich Lasagna takes 40 minutes to cook.

Spinich Lasagna makes 6 servings.

The ingredients for Spinich Lasagna are:

9 - Rice Lasagna pasta sheets (Oven Ready)
1 - cup of part-skim mozzarella cheese, grated
2 - cups of cottage Cheese, low or fat free
1/2 - cup of Parmesan cheese, grated
6 - bunches of Spinach
2 - 15oz cans of Tomato Sauce (No salt added)
2-tsp basil, dried
2-tsp oregano, dired
1/2-cup onion, chopped
1-clove garlic, chopped
1/4-tsp black pepper

Here is how you make Spinich Lasagna:

Preheat oven at 350 degrees, Lightly spray a 9 by 13-inch baking dish with olive oil.In small bowl, combind 1/4 cup monzzarella and 1 - tbsp Parmesan cheese, set aside.In medium bowl, combine remaining mozzarella and Parmesan cheese with all the cottage cheese. Mix well and set aside.In medium bowl, combine tomato sauce wtih seasoning and onions.Spread a thin layer of tomato mixture in the bottom of the baking dish. Add 3 of the noodles in a single layer. Spread half of the cottage cheese mixture on top. Add a layer of spinich.Repeat above layering.Add thin coat of sauce. Top with 3 noodles, remaining sauce and reserved cheese mixture. Cover with aluminum foil, Bake 30 to 40 minutes. Cool for 10 to 15 minuutes. Cut into 6 portions.Number of Servings: 6Recipe submitted by SparkPeople user IMAGINETHT.

The nutritional information for Spinich Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 433.3

• Total Fat: 9.2 g
• Cholesterol: 26.6 mg
• Sodium: 828.7 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 11.0 g
• Protein: 32.3 g

Spinich Lasagna is Italian cuisine.

The dietary needs meet for Spinich Lasagna is Vegetarian