Italian

Deconstructed Lasagna is for Dinner.

Deconstructed Lasagna takes 20 minutes to prepare.

Deconstructed Lasagna takes 20 minutes to cook.

Deconstructed Lasagna makes 6 servings.

The ingredients for Deconstructed Lasagna are:

1 lb ground turkey
1/2 C yellow onion, chopped
2 cloves garlic, diced
2 C eggplant, unpeeled and cbed
1/4 C carrots, peeled and diced
1 Cup no salt-added tomato sauce, divided
1/2 t dried oregano
1/4 t ground black pepper
1 C fresh spinach, chopped
1 1/2 Cups whole wheat fusilli pasta
1 C whole wheat elbow macaroni
1 C part ski ricotta cheese
1/2 C tomato, diced
10 fresh basil leaves, torn
1 t extra virgin olive oil
1/2 C part skim mozzarella, shredded
additional basil leaves as garnish.

Here is how you make Deconstructed Lasagna:

In a large skillet over medium-high heat, saute turkey, onioin, garlic, eggplant and carrots until meat is cooked thoroughly, about 10 minutes. Stir in 1/2 cup sauce, oregano and pepper. Reduce heat to medium-low, cover and simmer for 5 minutes. Then uncover and stir in spinach until just beginning to wilt. Meanwhile, cook fusilli according to package directions in a medium pot. Drain and set aside in a bowl. Next, cook macaroni according to package directions using the same medium pot. Drain and add to fusilli.In a medium bosl, stir together ricotta, tomato, basil and oil.In a large bowl, add turkey mixture, both pastas, remaining 1/2 cup sauce and mozzarella, stirring until well combined. Then stir in ricotta mixtue, until all contents are combined. Serve, garnish with additional basil leaves.Serving Size: makes 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Deconstructed Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 468.2

• Total Fat: 19.0 g
• Cholesterol: 100.2 mg
• Sodium: 401.7 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 6.0 g
• Protein: 36.1 g

Deconstructed Lasagna is Italian cuisine.