Italian

Dee's Lasagna is for Dinner.

Dee's Lasagna takes 40 minutes to prepare.

Dee's Lasagna takes 120 minutes to cook.

Dee's Lasagna makes 16 servings.

The ingredients for Dee's Lasagna are:

8 oz oven ready lasagna pasta
24 oz spaghetti sauce (use your preference-may affect total nutritional values)
1 lb. 93/7 lean ground beef
12 oz total lean turkey sausage sweet & hot
1 1/2 c. red wine
2 1/2 c. chopped onions
2 eggs, slightly beaten
3 c. part-skim ricotta cheese
4 c. shredded mozzarella
1 c. italian blend cheese
2 oz. sliced fresh mozzarella
3 oz. shredded parmesan

Here is how you make Dee's Lasagna:

Mix ricotta cheese, shredded mozzeralla (1 c.), italian blend (1/2 c.), two eggs,with basil and oregano in a bowl and set in refrig until ready to assemble lasagna. Brown beef and sausage, drain. Added onions to pan and saute. Add meat back to pan and add spaghetti sauce and red wine-season to taste with oregano, basil, garlic, etc. Simmer for 1 one hour. Preheat oven to 350 degrees. Put one layer of sauce on bottom of 13 x 9 pan, lay lasagna noodles in single layer, not touching. Spread ricotta mixture evenly. Mix remaining shredded Mozzarella and italian blend cheese with 2 oz parmesan. Sprinkle mixture on top of ricotta cheese, top with sauce. Repeat layers 2 more times. Final layer should have noodles, sauce, then remaining shredded cheese mixture. Slice fresh mozzarella and place on top. Finish with remaining parmesan cheese. Cover pan with foil and bake for 30 minutes. Remove foil and continue baking for 10 to 15 minutes until hot and bubbly. Let stand 5-10 minutes before cutting. Serve with additional sauce, if desired.Serving Size: 13 x 9 pan-16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user MAUVEBEAR3.

The nutritional information for Dee's Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 388.0

• Total Fat: 17.2 g
• Cholesterol: 97.5 mg
• Sodium: 733.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.6 g
• Protein: 27.9 g

Dee's Lasagna is Italian cuisine.