Italian

Dia and Katie's healthy lasagna - Dec 17, 09 is for Dinner.

Dia and Katie's healthy lasagna - Dec 17, 09 takes 20 minutes to prepare.

Dia and Katie's healthy lasagna - Dec 17, 09 takes 55 minutes to cook.

Dia and Katie's healthy lasagna - Dec 17, 09 makes 12 servings.

The ingredients for Dia and Katie's healthy lasagna - Dec 17, 09 are:

1 lb ground turkey; 0.5 cup chopped onions; 1 cup sliced mushrooms; 1.5 cup water; 0.75 tsp oregano; 0.125 tsp black pepper; 26 oz jar tomato sauce; 1.75 cups cottage cheese (blend 1% and fat free); 2 large eggs; 2 cups frozen spinach (thawed); 2 cups shredded mozzarella/provolone blend; 12 pieces Ronzoni Healthy Harvest whole wheat lasagna.

Here is how you make Dia and Katie's healthy lasagna - Dec 17, 09:

Heat oven to 350 degrees. In 3-quart saucepan over medium-high heat, brown meat; drain. Sautee onions and mushrooms. When onions are clear, add meat. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together cottage cheese, 1 cup pizzeria cheese, eggs, thawed spinach, oregano, and pepper. Pour about 1 cup of sauce on bottom of 13x9 inch baking dish. Arrange 4 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread half of the cheese-spinach filling over sauce. Repeat layers of lasagna, sauce and cheese filling once more. Top wit hlayer of lasaga and remaining sauce; sprinkle with remaining 1 cup of pizzeria cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user DIACHIARA.

The nutritional information for Dia and Katie's healthy lasagna - Dec 17, 09 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.6

• Total Fat: 10.5 g
• Cholesterol: 77.6 mg
• Sodium: 563.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.0 g
• Protein: 21.4 g

Dia and Katie's healthy lasagna - Dec 17, 09 is Italian cuisine.