Italian

Garden Fresh Lasagna is for Dinner.

Garden Fresh Lasagna takes 15 minutes to prepare.

Garden Fresh Lasagna takes 60 minutes to cook.

Garden Fresh Lasagna makes 6 servings.

The ingredients for Garden Fresh Lasagna are:

zucchini, carrot, tomato, lean ground beef/turkey, lasagna noodles, pasta, ricotta, cottage cheese, egg, garlic, thyme

Here is how you make Garden Fresh Lasagna:

makes 6 large piecesCook noodles al denteBrown the meat and add half the tomato sauce, the tomatoes cut in half lengthwiseMix ricotta, cottage cheese, eggs and half the mozzarella in a bowlcut the zucchini in half lengthwise and then horizontally in slices. shred the carrotts. combine in a separate bowl with minced garlic, salt, pepper, and 1 T thyme.Layer in this order in a 9x9 square pan:Meat sauce1/2 cheese mixnoodles2 Tbsp tomato sauce1 cup cheese mix2/3 vegetable mix1 cup cheese mixnoodles2 Tbsp tomato sauceremaining vegetable mixremaining mozzarella cheesesprinkle with thyme.Bake 30 minutes covered in 450 degree oven. remove covering and cook another 15 minutes. Remove from oven and let cool 15-20 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user MLLESOCAL.

The nutritional information for Garden Fresh Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.1

• Total Fat: 22.5 g
• Cholesterol: 140.7 mg
• Sodium: 642.3 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.3 g
• Protein: 35.8 g

Garden Fresh Lasagna is Italian cuisine.