Italian

Healthy Version of Lasagna is for Dinner.

Healthy Version of Lasagna takes several minutes to prepare.

Healthy Version of Lasagna takes several minutes to cook.

Healthy Version of Lasagna makes 10 servings.

The ingredients for Healthy Version of Lasagna are:

20 oz. (1.25 lbs) Jennie-O Extra Lean Ground Turkey
1 box of Ronzoni Whole Wheat Lasagna Noodles
1 15 oz. container of Crystal Farms Low Fat Ricotta
1 jar of Ragu Light Tomato & Basil Pasta Sauce
1 bag (2 cups) of Crystal Farms Reduced Fat Mozarella Cheese

Here is how you make Healthy Version of Lasagna:

Preheat the oven to 375.Cook noodles as instructed on package, and brown meat.Combine ricotta, 1/4 cup of mozzarella, pasta sauce and cooked meat in bowl. Put a little bit of this mixture down in a 13 x 9 pan, then cover with noodles, then a layer of sauce mixture, then a thin layer of cheese, and then more noodles. Keep this up until you run noodles and sauce. You should be able to put a thin layer of cheese on the very top of all of the layers.I really prefer for my lasagna to be bubbly, so I cook it for 35 mins covered with foil, and 20 uncovered.Enjoy!!(Serving size 2 pieces, serves 10)Number of Servings: 10Recipe submitted by SparkPeople user KATRINASMORR.

The nutritional information for Healthy Version of Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 313.3

• Total Fat: 7.1 g
• Cholesterol: 49.5 mg
• Sodium: 484.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 5.2 g
• Protein: 30.1 g

Healthy Version of Lasagna is Italian cuisine.