Italian

Homeade Lasagna is for Dinner.

Homeade Lasagna takes 30 minutes to prepare.

Homeade Lasagna takes 40 minutes to cook.

Homeade Lasagna makes 16 servings.

The ingredients for Homeade Lasagna are:

1 27oz Can Dei Fratelli Italian Tomato Sauce
1 27oz Can Diced Tomatoes
2 15oz. Part Skim Ricotta Cheese
5 oz. Frozen Spinach
1 sm. can sliced mushrooms
5 Honeysuckle Turkey Italian Sausage Sliced
8 oz. Mozarella Cheese
1 sm. Onion Diced
1 box Ronzoni Healthy Harvest Lasagna Noodles
Salt, Pepper, Basil, Garlic Powder & Dried Rosemary (all to taste)

Here is how you make Homeade Lasagna:

Cook Turkey Sausage in a large skillet before slicing. Once cooked through, pull sausage to side and put diced onion in pot to saute lightly. Add tomato sauce and drained diced tomatoes to skillet. Season with salt, pepper, basil, garlic powder and dried rosemary to taste (1/2 - 1 tsp).Allow to simmer for 15-20 minutes for tastes to blend. In a separate pot, cook noodles to al-dente. In a separate bowl, mix spinach (thawed and drained), mushrooms (drained), all of the ricotta cheese and 1/2 of the mozarella cheese. Mix well. Slice turkey sausage into thin slices. Assemble lasagna in the following layers. Little sauce, noodles, sausage (all of it), thin sauce, noodles, cheese mixture (all of it), noodles, remaining sauce. Cover with foil and bake for 20 minutes at 400 degrees. After 20 minutes, remove and add remainder of cheese to top. Put back in oven for 5 minutes at 400. After 5 minutes, broil until desired crispyness and browning of cheese.Number of Servings: 16Recipe submitted by SparkPeople user VW4LIF.

The nutritional information for Homeade Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 273.2

• Total Fat: 9.3 g
• Cholesterol: 48.6 mg
• Sodium: 586.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.4 g
• Protein: 16.8 g

Homeade Lasagna is Italian cuisine.