Italian

Kat's Lasagna is for Dinner.

Kat's Lasagna takes 15 minutes to prepare.

Kat's Lasagna takes 45 minutes to cook.

Kat's Lasagna makes 8 servings.

The ingredients for Kat's Lasagna are:

20 oz. extra lean ground turkey (Jennie-O 99% fat free)
1/2 tsp. salt
1 tbs. evoo
pepper to taste
thyme, pregano, basil, and garlic powder to taste (be heavy handed)
1 cup 1% milkfat cottage cheese
1 (10 oz) pkg. frozen chopped spinach, thawed and drained
.75 cup parmesan cheese, divided
1.25 cup part-skim (2%) mozzarella cheese, divided
6 cups (2 jars) Publix Premium tomato-basil pasta sauce
10.5 Ronzoni Healthy Harvest Whole Grain lasagna noodles

Here is how you make Kat's Lasagna:

Cook turkey in olive oil; season with herbs. Add in frozen spinach, 1/2 cup each parmesan and mozzarella cheese, salt, and pepper.In a 13 x 9 greased baking dish, spread 1 cup of sauce onto the bottom of the pan. layer 3.5 lasagna noodles, top with 1/2 of the turkey-spinach mixture and shake another cup to cup and a half of sauce on. Layer another layer of noodles, more sauce, the rest of the turkey mixture, 3.5 more noodles, more sauce, then 1/4 cup each of mozzarella and parmesan cheese. Bake at 350 for 45-50 minutes, or until hot and bubbly and the noodles are soft. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STELLA4561.

The nutritional information for Kat's Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.6

• Total Fat: 11.3 g
• Cholesterol: 46.9 mg
• Sodium: 1,074.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 6.7 g
• Protein: 35.3 g

Kat's Lasagna is Italian cuisine.