Italian

Kathy's Lasagna is for Dinner.

Kathy's Lasagna takes 30 minutes to prepare.

Kathy's Lasagna takes 60 minutes to cook.

Kathy's Lasagna makes 21 servings.

The ingredients for Kathy's Lasagna are:

1# Lean ground beef
1# Lean ground turkey
2 - jars or cans of pasta sauce at least 26 oz each
1 large carton of low fat cottage chees
4 cups low moiture part skim mozzerella cheese
1/2 cup parmesean cheese or mixture
12 oz of lasagna noodles
2 egg substitue or 2 eggs (will need to adjust calories)
garlic powder
italian seasoning

Here is how you make Kathy's Lasagna:

Servings: approx: 21-3X3 pieces or 12-4X4 piecesLasagna pan Brown and drain beef and turkey with garlic and italian seasoning. Add pasta sauce, cottage cheese & egg to meat mixture. Spray lasagna pan with Pam. Place a layer of noodles down. Top with 1/2 of sauce mixture on top of noodles. Top with 1/2 of mozarella cheese and sprinkle with 1/2 of parmesean cheese. Repeat layers: noodles, sauce, cheeses. Add about 1/2 to 1 cup water around edges of pan, cover with foil and bake 350 degrees for 45 min, remove foil and bake for an additional 15 min. Remove from oven and let stand about 15-20 min.You can add additional vegetables like spinach, zuchinni, sqush, or eggplant or use as the base for a vegetarian fare. Number of Servings: 21Recipe submitted by SparkPeople user TXGAL2007.

The nutritional information for Kathy's Lasagna is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 264.2

• Total Fat: 10.8 g
• Cholesterol: 47.3 mg
• Sodium: 659.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.3 g
• Protein: 22.0 g

Kathy's Lasagna is Italian cuisine.