Italian

Lasagna al a Sandoval is for Dinner.

Lasagna al a Sandoval takes 25 minutes to prepare.

Lasagna al a Sandoval takes 60 minutes to cook.

Lasagna al a Sandoval makes 16 servings.

The ingredients for Lasagna al a Sandoval are:

16 oz Lasagana noodles, cooked just less than al dente
1 lbs Jimmy dean sausage, regular
1 lbs ground turkey
1 lg can diced tomatoes w/ juice
1 lg can crushed tomatoes
2 tbsp canola oil
2 tbsp basil, dried
2 cloves garlic, chopped
16 oz part skim ricotta cheese
2 ea lg eggs
2 cloves garlic, chopped
2 tbsp basil, dried
1 tbsp canola oil
1 lg onion julienned
4 oz merlot red wine

Here is how you make Lasagna al a Sandoval:

1 cook noodles in water, drain2 cook sausage and turkey and drain oil3 heat 2 tbsp oil in sauce pan add 2 cloves garlic and 2 tbsp basil and cook till translucent, add diced and crushed tomatoes and reduce by 1/44 saute onions in same pan you cooked the sausage and dreglaze with merlot, reduce til liquid has cooked into the onions5 Puree tomato sauce6 blend the eggs, ricotta cheese, 2 cloves chopped garlic, basil7 Put 1/4 of sauce in large lasagna pan and layer repeatedly; noodles, ricotta mixture, cooked susage and turkey, onions, sauce and mozzarella till all the ingredients are gone8 bake at 350 F for 45 minutes covered9 Bake aat 400 for 15 uncovered10 let stand for 10 minutes then serveNumber of Servings: 16Recipe submitted by SparkPeople user CHEFCHANICE.

The nutritional information for Lasagna al a Sandoval is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 395.8

• Total Fat: 18.7 g
• Cholesterol: 96.3 mg
• Sodium: 379.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.7 g
• Protein: 25.8 g

Lasagna al a Sandoval is Italian cuisine.