Italian

Lasagna Cups is for Dinner.

Lasagna Cups takes several minutes to prepare.

Lasagna Cups takes several minutes to cook.

Lasagna Cups makes 12 servings.

The ingredients for Lasagna Cups are:

10 oz. ground turkey
2 cup marinara sauce
1 small (2 tbl) shallot, diced
3 cloves garlic, minced
2 cups fresh spinach
salt & pepper to taste
1/4 tsp nutmeg
1/4-1/2 tsp cayenne pepper (to taste)
2 Tbl. heavy cream or half & half
12 won ton wrappers
3 wedges laughing cow light cheese
2 ind. string cheese

Here is how you make Lasagna Cups:

Cook ground turkey until done, add sauce and simmer.In separate sautee pan, sautee shallot and garlic; add spinach, season with S&P, cayenne & nutmeg; cook until spinach is wilted. Add in cream and reduce until thick.In a greased/sprayed muffin tin, layer 1 won ton wrap, meat sauce, 1/4 wedge Laughing Cow (in each), 1 won ton, spinach mixture , 1 string cheese (divided amongst all), meat sauce,1/4 wedge Laughing Cow, remaining string cheese .Bake for 20-25 minutes at 350.

The nutritional information for Lasagna Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.0

• Total Fat: 7.9 g
• Cholesterol: 48.7 mg
• Sodium: 668.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.0 g
• Protein: 18.4 g

Lasagna Cups is Italian cuisine.