Italian

Lasagna Makeover is for Dinner.

Lasagna Makeover takes 20 minutes to prepare.

Lasagna Makeover takes 20 minutes to cook.

Lasagna Makeover makes 12 servings.

The ingredients for Lasagna Makeover are:

1 box (13.25 oz) Healthy Harvest Pasta, Rotini
1 can (26.5 oz) Hunt's Spaghetti Sauce, Traditional
1 container (15 oz) Ricotta Cheese, Park Skim Milk
1 cup grated Parmesan cheese
1 cup shredded Fat-free Mozzarella
1 large egg, beaten
3 cloves garlic, minced
1 Tbsp. olive oil
1 pound very lean ground beef or turkey
1 cup Summer Squash, sliced
1 cup Broccoli, chopped

Here is how you make Lasagna Makeover:

Serves 12 3-inch squaresPrep:Preheat over to 375F. Brown 1 lb. ground beef in 1 T. olive oil.Meanwhile, boil pasta for 10 min. and drain.Steam vegetables (about 10 minutes) and set aside.Beat 1 egg, add 3 cheeses and garlic and mix thoroughly. Set aside.Assemble: Layer all ingredients in lightly greased lasagna pan or 9x13 pan. Begin with a light layer of sauce, followed by half the noodles, 1/3 of the cheese, 1/2 of the vegetables, 1/2 of the beef.Repeat process, using half of the remaining sauce. Add final layer of sauce and cheese. Bake at 375F for 20 minutes or until cheese is golden brown and bubbly. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MMCKINNON08.

The nutritional information for Lasagna Makeover is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 349.6

• Total Fat: 14.0 g
• Cholesterol: 61.6 mg
• Sodium: 420.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.4 g
• Protein: 22.6 g

Lasagna Makeover is Italian cuisine.