Italian

Lasagna (PK) is for Dinner.

Lasagna (PK) takes 130 minutes to prepare.

Lasagna (PK) takes 55 minutes to cook.

Lasagna (PK) makes 10 servings.

The ingredients for Lasagna (PK) are:

Cottage Cheese 1% milkfat, 22 oz
Mozzarella Cheese, whole milk, 13 oz
Parmesan Cheese, grated, 3 oz
Egg, fresh, 1 large
Salt, 1 tbsp
Italian Turkey Sausage 2 links (186 grams)
Garlic, 3 cloves
Canned Tomatoes, 2 cup
Tomato Paste, 2 can (6 oz)
Ground turkey, 93% lean, 16 oz
Granulated Sugar, 6 tsp
Pasta, Lasagna Noodles, 16 oz

Here is how you make Lasagna (PK):

Cook meats, with garlic, salt and sugar, add tomatoes, tomato paste and pepper, simmer for 90 minutes. Cook noodles and drain, in a 13 x 9" baking dish, pour some sauce, layer with 7 lasana noodles. Mix the cottage cheese with egg and pour half of mixture on noodles, top with 1/3 of sliced mozzarella, spoon 1 1/2 cups of sauce, sprinkle with parmessan cheese, repeat, ending with sauce and parmessan cheese. Bake cover with foil for 25 minutes, remove foil and bake another 25. Let set for 10 minutes before serving.Serves 10-12 Number of Servings: 10Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Lasagna (PK) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 502.9

• Total Fat: 17.9 g
• Cholesterol: 102.6 mg
• Sodium: 1,833.9 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 3.6 g
• Protein: 39.5 g

Lasagna (PK) is Italian cuisine.