Italian

Lasagna Recipe is for Dinner.

Lasagna Recipe takes 45 minutes to prepare.

Lasagna Recipe takes 50 minutes to cook.

Lasagna Recipe makes 12 servings.

The ingredients for Lasagna Recipe are:

1 lb. 93% lean ground turkey
6 cups Classico Tomato & basil Spaghetti Sauce
2 cups partly-skim, shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 large egg
1 T. olive oil
1 medium zucchini, diced
9 oz. spinach
16 pieces Ronzoni Healthy Harvest Lasagna

Here is how you make Lasagna Recipe:

Bring 6 quarts of water along with 1 T. of olive oil to a rapid boil. Add pasta and cook for about 10 minutes. Drain, rinse with cool water and set aside. Steam spinach and press out excess water. Cool. Brown meat in sauce pan and drain and set aside. Saute vegetables with garlic for about 5 minutes. Add cooked meat and sauce to vegetables and simmer for 5 minutes. In a medium bowl combine spinach, cottage cheese and egg. Mix well. Heat oven to 350 degrees. layer, lasagna style, in 15x11x2 baking dish sprayed with non-stick spray. Cover with foil and bake for 40 minutes. Remove foil and back another 5-10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JKARPEL.

The nutritional information for Lasagna Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 325.9

• Total Fat: 10.1 g
• Cholesterol: 33.7 mg
• Sodium: 495.9 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 5.7 g
• Protein: 27.9 g

Lasagna Recipe is Italian cuisine.