Italian

Michelles Lasagna is for Dinner.

Michelles Lasagna takes 20 minutes to prepare.

Michelles Lasagna takes 45 minutes to cook.

Michelles Lasagna makes 12 servings.

The ingredients for Michelles Lasagna are:

Made with Fat Free Ricotta, 2 packages part skim mozzarella, 1 package regular mozzarella, 2 eggs, 1 cup parmesian, and 1 lb 93% ground turkey, 2 jars of Barilla Baking Sauce and 8 lasagna noodle

Here is how you make Michelles Lasagna:

Ground the turkey, add the 2 jars of sauce, let simmer 5 minutes. Mix the parmesian, ricotta and 2 eggs with 2/3rrd of the mozzarella cheese. Put 3/4 cup of sauce in a 9x13 baking dish that was sprayed with Pam. then lay noodles on bottom. Coat noodles with half the cheese mixture. Carefully put 1/2 the sauce on top. Repeat 1 more time and top with the remaining mozzarella. Freeze or Bake covered with tin foil, till done. Cook @ 350 for 45 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MICHDANG.

The nutritional information for Michelles Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 403.6

• Total Fat: 19.0 g
• Cholesterol: 111.7 mg
• Sodium: 1,118.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.8 g
• Protein: 31.5 g

Michelles Lasagna is Italian cuisine.