Italian

Mini Lasagna Cups/Loafs is for Dinner.

Mini Lasagna Cups/Loafs takes 20 minutes to prepare.

Mini Lasagna Cups/Loafs takes 30 minutes to cook.

Mini Lasagna Cups/Loafs makes 7 servings.

The ingredients for Mini Lasagna Cups/Loafs are:

- Wonton/Egg Wrappers
- Ground Turkey (93/7 used for calculation)
- Ricotta Cheese (1 cup)
- Mozzarella Cheese (1 cup, divided 1/2 and 1/2)
- Egg (1 Egg)
- Salt, pepper, oregano, basil
- Vodka Cream Sauce (I'm not a fan of regular marinara, so I use Vodka sauce instead.)

Here is how you make Mini Lasagna Cups/Loafs:

- Brown the ground turkey. Drain if necessary. Season with salt, black pepper, oregano, basil to taste.- Mix 1 cup cottage cheese, 1/2 cup mozzarella, and the egg in a small bowl (i usually season this with salt and pepper as well.)- Prepare the muffin pan by spraying with cooking spray OR I use a Misto sprayer with Olive Oil.- Line 2 egg roll wrappers per cup. Spray with cooking oil again (otherwise, they won't brown properly.) - Spoon about 2 TBSP or so sauce in to the bottom of the cup. Layer with about 2 TBSP ground turkey, top with a about another heaping 2 TBSP of full of cheese mixture. More beef, then sauce, then cheese on top, which I like to sprinkle additional mozzarella on top (this account for the other 1/2 c mozz) - Continue until you are out of ingredients. I got about 7 cups from a mini-loaf pan. - Bake at 375* until wrapper edges are browned, and lasagna is bubbly and heated through.Serving Size: For me, this made 7 cups in a mini-loaf pan.Number of Servings: 7Recipe submitted by SparkPeople user TERSH79.

The nutritional information for Mini Lasagna Cups/Loafs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 327.7

• Total Fat: 9.4 g
• Cholesterol: 82.9 mg
• Sodium: 741.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.2 g
• Protein: 33.0 g

Mini Lasagna Cups/Loafs is Italian cuisine.