Italian

Modified Skillet Lasagna is for Dinner.

Modified Skillet Lasagna takes 20 minutes to prepare.

Modified Skillet Lasagna takes 45 minutes to cook.

Modified Skillet Lasagna makes 12 servings.

The ingredients for Modified Skillet Lasagna are:

Ingredients:
Turkey, Ground, Italian Seasoned, Jennie-O, 20 oz
Onions, raw, 1.5 cup, chopped
Garlic, 4 cloves
Tomatoes, Diced, Italian Style, Safeway, 1.75 cup
Water, tap, 1.50 cup (8 fl oz)
Tomatoes, Sauce, Safeway, 1 cup
Parsley, dried, 1 tbsp
Basil, 1 tbsp
Oregano, ground, 1 tbsp
Pasta, Lasagna, Whole Wheat. Healthy Harvest, 20 oz
Cottage Cheese, Fat Free, Lucerne, 1 cup
Parmesan Cheese, Grated, Great Value, 4 tbsp
Pepper, black, 1 tbsp
Egg, Whites, Best of Egg Whites, Lucerne, 0.50 cup

Here is how you make Modified Skillet Lasagna:

1) In a large skillet, over medium heat cook ground turkey with onions and garlic.2) Add: Tomatoes, water, tomato sauce, parsley, basil, & oregano.3) Stir in broken up uncooked pasta. 4) Cover and bring to a boil, stirring occasionally.5) Reduce heat, cover and simmer for 20 minutes or until pasta is tender.6) Combine Cottage and Parmesan cheeses. 7) Mix in the egg whites.8) Sprinkle in basil and black pepper to taste. 9) Drop cheese mixture by rounded tbsps into mixture. 10) Cover and cook for 5 minutes more. Number of Servings: 8Number of Servings: 12Recipe submitted by SparkPeople user CHAOSDAD71.

The nutritional information for Modified Skillet Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.2

• Total Fat: 4.1 g
• Cholesterol: 35.9 mg
• Sodium: 544.7 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 6.4 g
• Protein: 19.2 g

Modified Skillet Lasagna is Italian cuisine.