Italian

Mom's Microwave Lasagna is for Dinner.

Mom's Microwave Lasagna takes 15 minutes to prepare.

Mom's Microwave Lasagna takes 38 minutes to cook.

Mom's Microwave Lasagna makes 12 servings.

The ingredients for Mom's Microwave Lasagna are:

1 lb. ground turkey, 93% lean
20 oz. (2 jars) spaghetti sauce
1/2 c. water
1 c. cottage cheese, nonfat
1/2 c. ricotta cheese, fat-free
2 Tbsp. parmesan cheese, grated
1/4 c. egg substitute
1 tsp. pepper
8 Lasagna noodles, uncooked
4 c. mozzarella cheese, shredded, fat-free

Here is how you make Mom's Microwave Lasagna:

In bowl, crumble turkey. Microwave on high 4-5 min. or until browned. Drain. Stir in sauce and water with the turkey.In separate bowl, combine cottage cheese, ricotta cheese, egg, pepper.In greased 9x13" baking dish, spoon in 1/2 c. meat sauce mixture. Alternate layers of noodles, egg mixture, mozzarella cheese, and meat sauce. Do not let uncooked noodles touch sides of dish or they will harden.Form at least two full layers, ending with mozzarella cheese. Sprinkle parmesan cheese on top.Cover with waxed paper and place in microwave. Heat on high for 8 minutes.Reduce power to medium and cook 30 minutes.Let stand 15 minutes before serving. Enjoy!Makes 12 4x4inch servings.May make ahead and store in refrigerator, then just cook in microwave as instructed above.Number of Servings: 12Recipe submitted by SparkPeople user CHERADY.

The nutritional information for Mom's Microwave Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.9

• Total Fat: 6.1 g
• Cholesterol: 35.1 mg
• Sodium: 851.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.7 g
• Protein: 25.3 g

Mom's Microwave Lasagna is Italian cuisine.

The dietary needs meet for Mom's Microwave Lasagna is Low Fat