Italian

Paleo lasagna is for Dinner.

Paleo lasagna takes 30 minutes to prepare.

Paleo lasagna takes 45 minutes to cook.

Paleo lasagna makes 8 servings.

The ingredients for Paleo lasagna are:

1tbsp olive oil
1 cup onions, chopped
1 cup mushrooms, chopped
1 lb. ground turkey
1 tsp. salt
1 tbsp. ground pepper
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. basil
2 large zucchini thinly sliced
1 can or jar of spaghetti sauce
8 oz of mozzarella cheese
16 oz ricotta cheese
1 egg

Here is how you make Paleo lasagna:

Heat the olive oil. Saute the onions and mushrooms in the olive oil until browned. Add the ground turkey and salt, pepper, garlic powder, onion powder and basil and saute until the turkey is fully cooked. In a small bowl, mix the ricotta cheese with the egg. In a 9x13 pan, place a layer of thinly sliced zucchini, then a layer of the meat and onion mixture, 1/2 of the ricotta cheese, and some of the mozzarella cheese ending with a layer of spaghetti sauce. Make another layer again--zucchini, meat, ricotta cheese, mozzarella cheese, spaghetti sauce. Finish the lasagna with a layer of zucchini, spaghetti sauce and mozzarella cheese. Bake in a 375 degree oven for 45 mins until hot, bubbly and the cheese is melted.Serving Size: makes 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ACONNETT.

The nutritional information for Paleo lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.6

• Total Fat: 17.6 g
• Cholesterol: 95.6 mg
• Sodium: 937.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.3 g
• Protein: 28.1 g

Paleo lasagna is Italian cuisine.

The dietary needs meet for Paleo lasagna is Gluten Free