Italian

Paula's Lasagna is for Dinner.

Paula's Lasagna takes 30 minutes to prepare.

Paula's Lasagna takes 50 minutes to cook.

Paula's Lasagna makes 8 servings.

The ingredients for Paula's Lasagna are:

Ricotta Cheese, part skim milk, 15 oz (remove)
Egg, fresh, whole, raw, 1 large (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Pasta, Lasagna Noodles, 8 oz (remove)
Del Monte Traditional Spaghetti Sauce, 3 cup (remove)
Jennie-O Lean Ground Turkey, 16 oz (remove)
2% mozarella Cheese, 1 cup (remove)
Cheese (Parmesian & Romano - grated), 2 tsp (remove)

Here is how you make Paula's Lasagna:

Combine Ricotta cheese, raw egg, spinach and 1/2 cup of mozzarella as "filling"Crumble and brown the ground turkey, mix with spaghetti saucepasta (higher fiber pasta is good!) Layer casserole dish with pasta, filling, sauceTop with remaining grated cheeses & mozzarellaBake 45 - 60 min at 350-degrees

The nutritional information for Paula's Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.3

• Total Fat: 10.4 g
• Cholesterol: 82.2 mg
• Sodium: 611.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.1 g
• Protein: 25.5 g

Paula's Lasagna is Italian cuisine.