Italian

Ronzoni Oven Ready Lasagna is for Dinner.

Ronzoni Oven Ready Lasagna takes 20 minutes to prepare.

Ronzoni Oven Ready Lasagna takes 45 minutes to cook.

Ronzoni Oven Ready Lasagna makes 12 servings.

The ingredients for Ronzoni Oven Ready Lasagna are:

1 lb. Butterball ground Italian seasoned turkey
spritz of canola oil
5 cups Ragu Traditional Spaghetti Sauce
1 3/4 cups (15 oz) Ricotta Cheese
1/2 c shredded parmesan cheese
2 egg whites (discard yolk)
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
12 pieces Ronzoni Oven Ready Lasagna, uncooked
3 cups shredded Italian blend cheese

Here is how you make Ronzoni Oven Ready Lasagna:

Remove 12 pieces of pasta from package. Heat oven to 350 degrees F. In large skillet, cook meat in oil until browned; remove from heat. Drain. Stir in spaghetti sauce. In small bowl, stir together ricotta cheese, egg, basil and oregano. In 13x9x2 inch baking dish, spread 3/4 cup meat sauce. **Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of pan since they will expand when baked. Spread about 2/3 cup ricotta mixture evenly over pasta Spread 3/4 cup meat sauce evenly over ricotta covering pasta completely; sprinkle with 1 cup Italian blend cheese.** Repeat from ** to ** two more times. Top with remaining 3 pasta pieces. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and Parmesan cheese. Cover with foil. Bake 30 minutes; remove foil. Bake 10 to 15 minutes or until hot and bubbly. Let stand 5 minutes before cutting. Makes 12 servings.Serving Size:?12 serving

The nutritional information for Ronzoni Oven Ready Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 373.8

• Total Fat: 18.3 g
• Cholesterol: 67.5 mg
• Sodium: 916.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.4 g
• Protein: 21.5 g

Ronzoni Oven Ready Lasagna is Italian cuisine.